Bananas Cocoa

Bananas Cocoa
Quantity Ingredient
90 g Bananas
0,2 l Milk
2 tsp Cocoa powder
20 g Spray Milk Foam
Ground cinnamon

For banana cocoa peel a ripe banana, divide into pieces and fill into a mixing cup. Add the milk and puree until creamy. Pour banana milk into a saucepan and stir in cocoa until there are no lumps left. Slowly heat the banana cocoa while stirring, but do not let it boil. Pour the banana cocoa into a glass, spray on the milk foam and sprinkle with cinnamon.

Servings: 1, Difficulty: 
Preparation time: 10 minutes, Total duration: 10 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
258 kcal
36 g
10 g
11 g

(C)opyright by Marions Kochbuch