Ajvar soup with minced meat

Ajvar soup with minced meat
Quantity Ingredient
0,1 l Red wine
1 tsp Hot paprika pulp
0,25 l Beef Meat Broth
150 g Ajvar Paprika Sauce
Pepper & Salt
50 g Melted cheese
1 tbsp Parsley
20 g Cream Fraiche Herbs
30 g Aubergines in oil
1 Red Onions
250 g Beef minced meat
1 tbsp Olive Oil

For Ajvar soup with minced onions cut into fine cubes. Drain and chop the aubergines. Heat the oil in a saucepan and brown the minced meat thoroughly. Add onions and aubergines to the minced meat and fry lightly. Stir in the paprika pulp and deglaze with wine. Add Ajvar and extend the soup with broth. Reduce the temperature and melt the cheese in the Ajvar soup. Season with salt and pepper. Serve Ajvar soup with minced meat, cream fraiche and finely chopped parsley.

Servings: 2, Difficulty: 
Preparation time: 20 minutes, Total duration: 20 minutes

All data per serving:
445 kcal
14 g
33 g
26 g

(C)opyright by Marions Kochbuch