Ajvar soup with minced meat

Ajvar soup with minced meat

For Ajvar soup with minced meat first cut red onions into fine cubes. Drain the pickled eggplants in oil and dice. Heat olive oil in a pot. Brown the minced beef vigorously. Add onions and eggplant to ground beef. Sauté briefly. Stir in hot paprika. Deglaze with red wine. Add Ajvar Paprika Sauce. Extend Ajvar soup with beef broth. Reduce temperature. Melt cheese in beef broth. Season soup with salt and pepper. Serve Ajvar soup with minced meat with crème fraîche herbs and finely chopped parsley.

Servings: 2, Difficulty: 
Preparation time: 20 minutes, Total duration: 20 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
445 kcal
14 g
33 g
26 g

(C)opyright by Marions Kochbuch