|400 g||Cocktail tomatoes|
|30 g||Wild garlic|
|1 tbsp||Olive Oil|
|1 tbsp||White Balsamic Vinegar|
|Pepper from the mill|
For bear's garlic tomato salad first cocktail tomatoes quarter. Mix with olives. Remove the stalks from the wild garlic. Rinse the wild garlic, spin dry in the salad and cut into fine strips. Mix the wild garlic with the tomato salad. Mix oil with vinegar. Season with salt and pepper. Mix the marinade with the tomato salad and wild garlic. Let the tomato salad steep for a few minutes before serving.