Couscous Chicken Soup

Couscous Chicken Soup

Couscous chicken soup tastes spicy and slightly hot. Cut the peppers into pieces and cut off the stalk. The cores do not need to be removed. Dice onions and garlic. Heat oil in a saucepan. Brown the chicken wings until they start to brown. Reduce temperature. Add paprika, onions and garlic and sauté. Dice the tomato and add. Stir in the couscous. Pour the chicken broth on it. Season couscous chicken soup with paprika pulp, pepper and salt. Put the lid on. Bring to the boil. Cook couscous chicken soup at medium temperature for 15 minutes. Remove the meat from the wing bones and put it back in the soup. Pluck the parsley and sprinkle over the couscous chicken soup.

Servings: 2, Difficulty: 
Preparation time: 30 minutes, Total duration: 30 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
386 kcal
31 g
21 g
19 g

(C)opyright by Marions Kochbuch