Fish chopsticks with noodle salad

Fish chopsticks with noodle salad
Quantity Ingredient
150 g Noodles
Pepper & Salt
3 tbsp Salad Cream
1 cans Peas and carrots
Paprika powder
300 g Fish Chopsticks

Fish chopsticks with noodle salad is a simple and inexpensive dish. The fish sticks are simply baked in the oven. Cook the pasta, drain into a sieve and rinse with cold water. Pour the pasta into a salad bowl. Mix with salad cream and season with pepper, salt and paprika powder. Drain the peas and carrots and mix into the noodle salad. Preheat oven to 220° C and heat a baking tray at the same time. When the temperature is reached, place baking paper on the tray and spread fish chopsticks on it. Bake the fish sticks on the middle shelf for 10 minutes. Turn the fish sticks and bake for another 5 minutes.

Servings: 2, Difficulty: 
Preparation time: 20 minutes, Total duration: 20 minutes

All data per serving:
763 kcal
105 g
36 g
13 g

(C)opyright by Marions Kochbuch