Chili Fondue Sauce

Chili Fondue Sauce

For the Chili Fondue Sauce, halve a large chili pod lengthwise, remove seeds, cut into pieces and pour into a mix mug. Peel and add the garlic. Fill the sunflower seeds, oil and mayonnaise into the mix beaker and puree to a creamy chili fondue sauce. Stir in the yoghurt and season the chili fondue sauce with salt.

Servings: 2, Difficulty: 
Preparation time: 5 minutes, Total duration: 5 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
213 kcal
8 g
7 g
18 g

(C)opyright by Marions Kochbuch