Recipe (english)

Back Ham Canapes

Back Ham Canapes

Back ham canapes taste particularly hearty on rustic whole grain baguette. Cut the baguette into slightly thicker slices and cover with egg salad. Bake ham on the canapes arrange. Cut the tomatoes into slices and decorate the baked ham canapes with them.

Servings: 6, Difficulty: 
Preparation time: 15 minutes, Total duration: 15 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
75 kcal
6 g
5 g
3 g

(C)opyright by Marions Kochbuch