Napoli Pasta Sauce

Napoli Pasta Sauce
Quantity Ingredient
1 tbsp Olive Oil
250 g Tin of tomatoes
5 g Sugar
1 tbsp Basil

Pasta Sauce Napoli is a classic simple tomato sauce. Pour oil and tomatoes with juice into a saucepan. Peel the garlic and add in the piece. Season Pasta Sauce Napoli with a pinch of sugar and salt. Cut the basil into strips and add. Cook the Napoli Pasta Sauce without lid for 30 to 45 minutes at medium temperature until thick, stirring occasionally. When the tomatoes and garlic are soft, finally crush with a wooden spoon.

Servings: 2, Difficulty: 
Preparation time: 5 minutes, Total duration: 45 minutes

All data per serving:
90 kcal
9 g
1 g
6 g

(C)opyright by Marions Kochbuch