For Arabic flat bread mix flour with a pinch of salt and cumin. Dissolve fresh yeast in lukewarm water, knead underneath and cover and leave to rise for 15 minutes in a warm place. Divide the dough into 6 pieces, roll into balls and roll out as thinly as possible on a lightly floured work surface to round flat bread. Bake Arabic flat bread in a pan at high temperature without adding fat. As soon as they rise and show light brownish stains, turn the flat bread over and bake from the other side. Arabic flat bread tastes best freshly baked. It can be kept warm for a short time in the oven at 80° C until all flat breads are baked.