| Quantity | Ingredient |
|---|---|
| 120 g | Rice |
| 250 g | Leeks |
| 2 tbsp | Rapeseed Oil |
| 250 g | Pork minced meat |
| Garlic | |
| 0,125 l | White Wine |
| 0,25 l | Milk |
| 0,2 l | Water |
| 1 tsp | Instant broth |
| Pepper & Salt | |
| Curry | |
| Turmeric Powder | |
| 3 tsp | Food starch |
| 3 tbsp | Cream |
Curry rice with minced meat is prepared with a creamy curry sauce. Cook the rice. Clean the leeks. Cut into rings. Heat oil in a pan. Fry minced meat well. Add leek. Steam until soft. Press garlic through garlic press and add. Deglaze minced meat with wine. Add milk and water. Season with broth, pepper, salt, curry powder and turmeric. Mix starch with cream. Bind curry sauce with it. Mix rice with curry sauce and minced meat.
Servings: 3, Difficulty:
Preparation time: 30 minutes, Total duration: 30 minutes