Recipe (english)

Aubergines Chili con Carne

Aubergines Chili con Carne
Quantity Ingredient
20 g Dried eggplant
150 g Soups Vegetables
1 Onions
0,5 Chilli pod
1 tbsp Olive Oil
400 g Beef minced meat
0,125 l Red wine
0,125 l Beef Meat Broth
1 cans Tomato cubes
2 tbsp Tomato puree
Pepper & Salt

For eggplants, place chilli con carne eggplants in a bowl, pour over boiling water and leave to soak for 10 minutes. Soups Cut vegetables, onions, garlic and chilli into small cubes. Drain and chop the aubergines. For the Chili con Carne oil in a pot heat up and fry minced meat vigorously. Add the vegetables and fry lightly. Deglaze with wine and pour on broth. Stir in tomato cubes and tomato pulp. Season aubergines chilli con carne with pepper, salt and oregano and simmer for 15 minutes.

Servings: 2, Difficulty: 
Preparation time: 15 minutes, Total duration: 30 minutes

All data per serving:
475 kcal
26 g
48 g
14 g

(C)opyright by Marions Kochbuch