|120 g||Tomatoes Ciabatta bread|
|Pepper & Salt|
|50 g||Smoked Salmon|
|1 tbsp||Avocado Oil|
For avocado stirring egg with salmon halve a piece of tomato Ciabatta bread and fry lightly as desired. Whisk eggs with pepper & salt. Cut the smoked avocado and salmon into small cubes and mix into the egg mixture. Heat the avocado oil in a frying pan, add the egg and allow to set at a low temperature, stirring occasionally. Arrange avocado egg with salmon on bread halves and decorate with avocado slices and salmon strips as desired.