| Quantity | Ingredient |
|---|---|
| 120 g | Tomatoes Ciabatta bread |
| 4 | Eggs |
| Pepper & Salt | |
| 50 g | Avocado |
| 50 g | Smoked Salmon |
| 1 tbsp | Avocado Oil |
For avocado stirring egg with salmon halve a piece of tomato Ciabatta bread and fry lightly as desired. Whisk eggs with pepper & salt. Cut the smoked avocado and salmon into small cubes and mix into the egg mixture. Heat the avocado oil in a frying pan, add the egg and allow to set at a low temperature, stirring occasionally. Arrange avocado egg with salmon on bread halves and decorate with avocado slices and salmon strips as desired.
Servings: 2, Difficulty:
Preparation time: 10 minutes, Total duration: 10 minutes