| Quantity | Ingredient |
|---|---|
| 100 g | Baguette |
| 2 | Vienna sausages |
| 40 g | Bacon Stripes |
| 2 tsp | Rapeseed Oil |
| 120 g | Coleslaw Salad |
For Coleslaw Hot Dog, cut a rustic baguette into pieces about the size of the sausages. Just cut the hot dog open but not all the way through. Wrap two bacon strips around each Wiener Würstchen and fry them in rapeseed oil all around. Spread Coleslaw salad on the bottom half of the hot dog. Place one sausage each on the Coleslaw salad. Coleslaw Hot Dog lightly squeeze.
Servings: 2, Difficulty:
Preparation time: 20 minutes, Total duration: 20 minutes