|150 g||Ground almonds|
|50 g||Dried plums|
For Amaretti biscuits with plum egg whites beat until stiff. Gradually add sugar and a pinch of cinnamon. Stir in the grated almonds until the dough is very firm. Dry plums very small dice and stir under the dough. Preheat baking oven to 190° C. Place baking paper on a baking tray. Amaretti biscuits with plum to form small balls. Use 1/2 teaspoon dough for this. Put the Amaretti biscuits with plum on the tray. Press slightly flat. Amaretti biscuits with plum on the middle rail 20 minutes lightly bake.
Servings: 40, Difficulty:
Preparation time: 20 minutes, Total duration: 45 minutes