Curry sausage with curry rice

Curry sausage with curry rice
Quantity Ingredient
1 Onions
2 tbsp Maize Germ Oil
80 g Rice
0,5 tbsp Curry
2 tsp Instant broth
0,25 l Water
Chili Flakes
0,1 l Milk
2 Curry sausage

For curry sausage dice an onion with curry rice. Heat 1/2 tablespoon oil in a pot, fry half the onions, rice and 1/4 tablespoon curry powder in it. Season with 1 teaspoon broth and add 1/8 l water. Put on a lid, bring the rice to the boil and let it swell for 20 minutes at the lowest heat. Season rice with chilli flakes. For the sauce, heat 1/2 tablespoon oil in a saucepan, brown the remaining onions and 1/4 tablespoon curry. Add the rest of the water and milk. Bring to the boil. Mix potato starch and a little cold water, thicken the sauce with it and add 1 teaspoon broth. Heat 1 tablespoon of oil in a pan. Brown the curry sausage all around. Slice the sausage afterwards. So the sausage stays juicy. Serve curry sausage with rice and sauce.

Servings: 2, Difficulty: 
Preparation time: 30 minutes, Total duration: 30 minutes

All data per serving:
804 kcal
40 g
26 g
74 g

(C)opyright by Marions Kochbuch