Flamm cake with dried tomatoes

Flamm cake with dried tomatoes

For Flamm cake with dried tomatoes, first warm the milk and sugar in a pot lukewarm. Dissolve fresh yeast in it. Mix flour and salt. Knead yeast, milk, oil and egg into the flour. Cover and leave to rise for 30 minutes in a warm place. Preheat oven to 250° C. Cover baking tray with baking paper. Divide dough into three pieces. Roll out cake thinly to a longish flame. Place on the baking tray. Spread the sour cream on the Flamm cake. Sprinkle with herbs and pepper. Cut onions into thin rings. Spread on the sour cream. Bake the Flamm cake on the lowest rack for 12 to 15 minutes until the edges are browned. Cut the dried tomatoes into strips. Remove the Flamm cake from the oven. Sprinkle with dried tomatoes and arugula.

Servings: 3, Difficulty: 
Preparation time: 15 minutes, Total duration: 1 hour

All data per serving:
Calories
Carbohydrates
Protein
Fat
643 kcal
71 g
17 g
34 g

(C)opyright by Marions Kochbuch