Recipe (english)

Zurich slice of meat with risotto

Zurich slice of meat with risotto

Züricher Geschnetzeltes with risotto is prepared with tender turkey meat. Clean and quarter the mushrooms. Cut onions and garlic into fine cubes. Heat 1 tablespoon olive oil in a frying pan and fry the turkeys briefly until they brown. Remove the Züricher Geschnetzeltes from the pan and keep warm. Heat the remaining olive oil in a pan. Brown the mushrooms vigorously. Add onions, garlic and risotto rice and sauté until the risotto rice becomes glassy. Pour on white wine. Set the temperature to medium and gradually stir in the vegetable stock. Season risotto rice with pepper, salt and thyme. After 20 minutes, pour on the cream and warm the Zuricher Geschnetzeltes in a risotto. Zuricher Geschnetzeltes should have a creamy consistency at the end. Fresh Parmesan roughly grate. Sprinkle Züricher Geschnetzeltes with Parmesan shortly before serving.

Servings: 2, Difficulty: 
Preparation time: 30 minutes, Total duration: 30 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
714 kcal
46 g
42 g
34 g

(C)opyright by Marions Kochbuch