Chimichurri Argentine Steak Sauce

Chimichurri Argentine Steak Sauce

Chimichurri Argentine steak sauce tastes hot and is served after grilling the steak for dipping. Cut the chilli pepper into very fine cubes and remove the hot white seeds. Dice red onion and garlic very finely, chop smooth parsley finely and add. Add olive oil and lime juice. Chimichurri Argentine steak sauce with pepper from the mill, salt, thyme and oregano season. Chimichurri Argentine steak sauce can also be prepared in larger quantities. It can be stored in closed jars for several weeks in the refrigerator.

Servings: 2, Difficulty: 
Preparation time: 15 minutes, Total duration: 15 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
66 kcal
2 g
1 g
6 g

(C)opyright by Marions Kochbuch