Field salad with cheese

Field salad with cheese

Field salad with cheese is low in calories and tastes great as a starter or snack with fresh farmer bread. If possible, use a mature Harzer roller with no white core in the middle. It is best to leave Harzer Roller at room temperature for 1 to 2 hours before preparation to soften it. Cut the cheese into slices that are not too thick. For the marinade from the field salad mix linseed oil and lemon juice and season with pepper from the mill and salt. Peel a red onion, cut into fine rings and add to the marinade. Add the cheese and let simmer until serving. Clean field salad, rinse briefly and spin dry. Mix the field salad with the cheese shortly before serving.

Servings: 2, Difficulty: 
Preparation time: 10 minutes, Total duration: 10 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
189 kcal
4 g
28 g
7 g

(C)opyright by Marions Kochbuch