Aioli vegan

Aioli vegan
Quantity Ingredient
100 g Unsalted Cashew Kernels
5 tbsp Water
2 tbsp Lemon juice
2 tbsp Olive Oil
3 Garlic cloves

For Aioli vegan, put unsalted cashew nuts in a bowl, cover with water and soak overnight. Pour the water away the next day. Fill the cashew nuts with 5 tablespoons of fresh water, lemon juice and olive oil into a mixing bowl. Peel garlic cloves, chop coarsely and add. Puree the nuts with a hand blender until the aioli becomes creamy vegan. Season the aioli with a pinch of salt. It tastes best chilled. The longer the vegan aioli lasts, the more intense the garlic aroma develops.

Servings: 3, Difficulty: 
Preparation time: 10 minutes, Total duration: 2 hours

All data per serving:
281 kcal
12 g
6 g
23 g

(C)opyright by Marions Kochbuch