Tomato Mozzarella Olive Salad

Tomato Mozzarella Olive Salad

Tomato Mozzarella Olive Salad tastes great with steak or fresh ciabatta. Cherry tomatoes cut in half. Pour into a salad bowl. Drain mozzarella bambini and add. Mix in black olives. For the vinaigrette mix olive oil with white balsamic vinegar. Season with ground pepper and salt. Press garlic through the garlic press and stir in. Mix tomato mozzarella olive salad with vinaigrette. Pluck basil leaves. Sprinkle over the tomato mozzarella olive salad.

Servings: 2, Difficulty: 
Preparation time: 15 minutes, Total duration: 15 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
287 kcal
7 g
15 g
24 g

(C)opyright by Marions Kochbuch