Paprika Hot Dog

Paprika Hot Dog

For paprika hot dog fry fine roast sausage in half of oil. Cut the paprika and onion into rings and fry in the remaining oil until the paprika is soft. Season paprika with pepper and salt. Bake hot dog rolls in the oven or under the grill for 1 to 2 minutes. Cut the hot dog rolls open and cover the lower halves with paprika. Put the roast sausage on the hot dog. Sprinkle with mustard and ketchup. Place the upper halves on top. Squeeze the hot dog lightly and serve immediately.

Servings: 2, Difficulty: 
Preparation time: 20 minutes, Total duration: 20 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
646 kcal
42 g
18 g
42 g

(C)opyright by Marions Kochbuch