Beef medallions

Beef medallions

Wrap two beef medallions of 150 g each around the edge with Serrano ham. Tie round with kitchen twine. Preheat the oven to 80° C. Preheat two plates in it. Heat olive oil in a pan, add thyme sprigs and rosemary sprigs. Sauté briefly. Push to the edge. Sear beef medallions vigorously for 1 minute on each side. Season beef medallions with ground pepper. Cook in the oven for 30 minutes. Deglaze the pan with red wine. Remove herbs. Thicken red wine sauce with iced butter. Season with salt and pepper. Serve beef medallions with red wine sauce and fresh herbs.

Servings: 2, Difficulty: 
Preparation time: 15 minutes, Total duration: 45 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
436 kcal
2 g
38 g
19 g

(C)opyright by Marions Kochbuch