Caesar Salad Potato Salad

Caesar Salad Potato Salad

Caesar Salad Potato Salad tastes particularly good with new triplets of potatoes that have a delicate skin. Wash triplets of potatoes and cook them for about 15-20 minutes as a coat of potatoes. Place potatoes in cold water to cool faster. Cut the potatoes and cherry tomatoes in half and pour into a salad bowl. Pluck Romana salad into bite-sized pieces and fold into Caesar Salad Potato Salad. Spread the Caesar dressing over the potato salad and sprinkle with freshly grated Parmesan cheese. The Caesar Salad Potato Salad does not need further seasoning as the dressing and Parmesan cheese taste spicy enough.

Servings: 2, Difficulty: 
Preparation time: 15 minutes, Total duration: 30 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
426 kcal
30 g
10 g
28 g

(C)opyright by Marions Kochbuch