Anise Waffles New Year's Cake

Anise Waffles New Year's Cake
Quantity Ingredient
250 g Candy Sugar
0,25 l Water
125 g Butter
2 Eggs
2 tsp Ground aniseed
1 tsp Cardamom
1 tsp Vanilla Sugar
350 g Wheat Flour Type 405

Anis waffles New Year's cakes are crispy thin waffles that are baked in a special waffle iron with smooth surface. For aniseed waffles New Year's cake first put Kluntjes / Kandis sugar into a pot, add water and cook while stirring until the Kandis sugar has dissolved. Remove the pot from the heat and melt the butter in the hot liquid. Place the pot in a cool place, allow the mixture to cool completely until it sets slightly and then stir until creamy. Stir in eggs and season with heaped teaspoons of anise, cardamom and vanilla sugar. Stir the flour into the waffle dough, cover the bowl with a plate and leave to swell overnight to allow the spices to unfold better. The next day stir some more water under the waffle dough. The consistency should be viscous. Preheat the waffle iron and grease thinly before each baking cycle. For aniseed waffles New Year's cake, pour one tablespoon of waffle dough each into the middle of the waffle iron. Close the lid and bake the waffles until light brown. Anise waffles New Year's cake best with a fork from the waffle iron lift and immediately with a waffle roller to waffle bags roll up or form to rolls. The waffle bags can be filled with cream.

Servings: 60, Difficulty: 
Preparation time: 20 minutes, Total duration: 2 hours

All data per serving:
54 kcal
8 g
1 g
2 g

(C)opyright by Marions Kochbuch