|0,25 l||Apple juice|
|4 tsp||Brown cane sugar|
For the apple grog clear apple juice in a pot pour. Add lemon slice, sugar and cinnamon stick. Divide two thin apple slices each into two grog glasses. Seed the rest of the apple and put it in the pot. Put a lid on it. Bring to the boil. Pour the rum into the grog glasses. Pour apple juice through a tea strainer into the grog glasses. Enjoy the grog as hot as possible.