Recipe (english)

Apple Grog

Apple Grog
Quantity Ingredient
0,25 l Apple juice
1 Lemon slices
4 tsp Brown cane sugar
0,5 Cinnamon stick
0,25 Apple
8 cl Rum

For the apple grog clear apple juice in a pot pour. Add lemon slice, sugar and cinnamon stick. Divide two thin apple slices each into two grog glasses. Seed the rest of the apple and put it in the pot. Put a lid on it. Bring to the boil. Pour the rum into the grog glasses. Pour apple juice through a tea strainer into the grog glasses. Enjoy the grog as hot as possible.

Servings: 2, Difficulty: 
Preparation time: 10 minutes, Total duration: 10 minutes

All data per serving:
365 kcal
29 g
1 g
0 g

(C)opyright by Marions Kochbuch