Chicken Piccata Milanese

Chicken Piccata Milanese

Chicken Piccata Milanese are small slices of chicken breast fillet wrapped in Parmesan cheese. For the tomato sauce of the chicken piccata Milanese first dice tomatoes, onions and garlic cloves. Sauté in 1 tablespoon olive oil. Stir in tomato paste. Season with ground pepper and salt. Cut basil into strips and add. Cook Tagliatelle ribbon noodles. In the meantime prepare chicken Piccata Milanese. Cut chicken breast fillet into slices. Dredge in wheat flour type 405, then in beaten egg and finally in grated fresh Parmesan cheese. Heat butter in a pan together with 1 tablespoon olive oil. Bake the chicken Piccata Milanese in a few minutes until golden. Fill tagliatelle with tomato sauce on plates. Arrange chicken piccata Milanese on top.

Servings: 2, Difficulty: 
Preparation time: 30 minutes, Total duration: 30 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
762 kcal
66 g
53 g
35 g

(C)opyright by Marions Kochbuch