Noodle salad vegetarian

Noodle salad vegetarian

This noodle salad vegetarian is prepared with hot Ajvar and Feta. Cook the noodles. For the salad sauce mix oil, balsamic vinegar, ajvar and tomato puree. Season with pepper, salt and pressed garlic. Dice the paprika, tomato and leek onions. Mix with the sauce. Drain the noodles. Rinse with cold water. Drain and mix into the salad sauce. Cut the feta into cubes. Spread the salad vegetarian over the noodle. Cut the basil into fine strips. Sprinkle noodle salad vegetarian with basil.

Servings: 2, Difficulty: 
Preparation time: 15 minutes, Total duration: 20 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
485 kcal
60 g
19 g
19 g

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