Apple Pancakes

Apple Pancakes
Quantity Ingredient
100 g Butter
125 g Wheat Flour Type 405
2 tsp Back Powder
0,5 tsp Sodium bicarbonate
0,3 l Milk
1 Organic egg
150 g Apple
3 tbsp Maple Syrup

For the Apple Pancakes, first melt 20 g butter at low temperature and allow to cool. Mix the flour with two slightly heaped teaspoons of baking powder, baking soda and a pinch of salt. Stir in milk, melted butter and a medium organic egg one after the other with a whisk. Let the dough for the Apple Pancakes swell for a few minutes. In the meantime, peel and core the apples and cut them into slices. Heat 20 g butter in a pan, stew the apple slices in it at medium temperature for a few minutes until soft and mix with maple syrup. Heat the remaining butter in portions in a second pan. No more than three pancakes at a time. To do this, add 1 tablespoon dough to each pan and only turn the pancakes when the surface is slightly firm. Bake the pancakes and keep them warm in the oven at 50°. When all pancakes are baked, place several pancakes on top of each other and cover with apple slices. If you like, you can also buy some maple syrup about your Apple Pancakes.

Servings: 3, Difficulty: 
Preparation time: 30 minutes, Total duration: 30 minutes

All data per serving:
566 kcal
58 g
11 g
34 g

(C)opyright by Marions Kochbuch