Cheese soup with minced meat

Cheese soup with minced meat

Cheese soup with minced meat is a creamy party soup that tastes particularly hearty. For the cheese soup with minced cheese, first clean the smaller mushrooms with tightly closed heads and halve them. Cut the dried tomatoes and onions into cubes. Heat oil in a saucepan and fry the meat vigorously in it. Crush the minced meat with the spatula. Add the mushrooms, tomatoes and onions and fry well. Add the meat stock and melt the cheese. Stir the starch flour with a little cold water until smooth and bind the cheese soup with it. Season the cheese soup with minced meat with pepper, salt, a few spritzers of Worcester sauce and thyme. Shortly before serving, sprinkle coarsely grated cheddar over the cheese soup with minced meat.

Servings: 2, Difficulty: 
Preparation time: 20 minutes, Total duration: 20 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
763 kcal
19 g
38 g
56 g

(C)opyright by Marions Kochbuch