Chives Sauce for Fondue

Chives Sauce for Fondue

Chives sauce for fondue can be prepared quickly and easily, is low in calories and tastes spicy. For the chives sauce, stir mayonnaise with yoghurt until smooth and season with pepper, salt and a few spritzers of Worcester Sauce. Rinse a bunch of chives and dry between two layers of household paper. Cut the chives into fine rolls and mix into the sauce. To allow the aromas to fully unfold, the chives sauce for fondue should be covered and kept in the refrigerator until served.

Servings: 3, Difficulty: 
Preparation time: 10 minutes, Total duration: 10 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
86 kcal
7 g
2 g
6 g

(C)opyright by Marions Kochbuch