Entrecote Roast

Entrecote Roast
Quantity Ingredient
1200 g Entrecote Roast
2 tbsp Olive Oil
2 tsp Mustard
Pepper from the mill
2 tbsp Oil
6 tbsp Fresh marjoram

This Entrecote roast is prepared with low-cooking method in the oven, whereby the meat remains particularly tender and juicy. Massage entrecote roast with olive oil. Rub thinly with mustard. Season with salt and pepper. Preheat baking oven to 80° C. Heat neutral oil in a roaster, as olive oil is not very suitable for strong heating. Fry the entrecote roasts thoroughly all around for 10 minutes. Add marjoram. Cook entrecote on the middle rack for 90 minutes. If you put a meat thermometer in the entrecote roast, the core temperature should be 55° C at the end.

Servings: 6, Difficulty: 
Preparation time: 15 minutes, Total duration: 1 hour and 30 minutes

All data per serving:
522 kcal
2 g
42 g
54 g

(C)opyright by Marions Kochbuch