|30 g||Leek Onions|
|1 tbsp||Fresh cress|
The special thing about asparagus salad with egg is that it is prepared with fresh asparagus, which makes it taste very aromatic. Peel the asparagus, cut into bite-sized pieces, place in a pot and cover with water. Add butter, salt and sugar and cook the asparagus for about 10-15 minutes. Put the eggs in boiling water and cook hard for about 10 minutes. Cut leek onions into fine rings. For the dressing of asparagus salad mix mayonnaise with milk and mustard and season with white pepper. Let the eggs cool in cold water, peel and slice. Pour the asparagus into a sieve, rinse with cold water, drain and mix with the dressing. Leek onions under the asparagus salad lift. Arrange asparagus salad with egg on plates and sprinkle with cress.