|50 g||Spätzle Noodles|
|200 g||Turkeys Sliced|
Asparagus noodle soup is prepared with Spätzle and gets a hearty aroma through turkey strips. For the asparagus noodle soup first rinse and peel the asparagus. Fill the asparagus bowl and cuttings into a pot. Add water and a pinch of salt. Add some sugar and 10 g butter to the asparagus peels and bring to the boil. Meanwhile, cut the asparagus into bite-sized pieces. Remove the asparagus bowl with a skimmer. Add the asparagus slices and spaetzle to the asparagus soup and bring to the boil again. Cook the asparagus noodle soup at medium temperature for about 15 minutes until done. Meanwhile fry the turkey slices in the remaining butter until the meat is brown, as shown in the picture above. Season the turkey strips with white pepper and salt and add to the asparagus noodle soup. Chop the parsley finely and sprinkle over the asparagus noodle soup shortly before serving.