Bread rolls with beef meat salad

Bread rolls with beef meat salad

For sandwiches with beef meat salad steak in a tablespoon of oil from both sides briefly sear vigorously. Reduce the temperature and fry the steak for 2 minutes per side. Season with pepper and salt and place on a plate to cool. For the salad sauce dissolve the roast stock with vinegar, pour into a bowl and stir in a tablespoon of oil. Season with Worcester sauce, mustard, pressed garlic, pepper and salt. Cut the steak into strips and add the juice to the sauce. Seed tomato and peeled salad cucumber. Cut tomato, cucumber salad, paprika and onions into strips and mix with beef meat salad. Iceberg salad rinse and dry. Cut bread rolls open, spread with butter and cover with salad. Arrange beef and meat salad on top. Serve sandwiches with beef meat salad immediately.

Servings: 4, Difficulty: 
Preparation time: 30 minutes, Total duration: 30 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
231 kcal
18 g
14 g
11 g

(C)opyright by Marions Kochbuch