|400 g||Floury boiling potatoes|
|50 g||Wheat Flour Type 405|
|40 g||Parmesan cheese|
|4 tbsp||Maize Germ Oil|
Pommes Dauphine is a French potato side dish prepared with brandy dough. For French fries Dauphine salt boil potatoes. For the dough, bring the water, butter and a pinch of salt to the boil. Add flour and stir with a wooden spoon until a white coating forms on the bottom of the pot and the dough separates from the bottom as a dumpling. Remove the pot from the heat, stir in an egg until a smooth dumpling is formed again. Drain the potatoes, let them steam off and press them through the potato press. Knead dough, potatoes and finely grated Parmesan cheese. Form small cams with a teaspoon. Heat the oil in a pan. Fry French fries Dauphine in portions more than fry them. Turn carefully every now and then. When the Dauphine French fries are golden yellow, remove them from the pan and drain them on paper.