Recipe (english)

Stifado with pork fillet

Stifado with pork fillet

Stifado with pork fillet is served with Kritharaki noodles or rice. This Greek stew dish gets its typical slightly spicy taste from the fine cinnamon note. If you don't like it at all, you can leave out the cinnamon stick - but it's worth a try. First cut the pork fillet, onions and garlic into cubes. Heat the olive oil in a casserole and sauté the fillet of pork. Add onions, garlic, bay leaf and rosemary sprigs. Stir the tomato paste into the pork fillet and braise lightly. Deglaze with meat stock and add tomato cubes. Refine Stifado with pork fillet with dry red wine and round off with red wine vinegar. Season the tomato sauce with half a cinnamon stick, ground pepper and salt. Stifado with pork fillet braise for approx. 15 minutes on medium heat without lid until the tomato sauce becomes slightly creamy, as can be seen in the picture above. Meanwhile cook the Kritharaki noodles for about 9 minutes. Cut the flat parsley into strips and sprinkle the fillet of pork over the stifado shortly before serving. Serve with Kritharaki noodles.

Servings: 2, Difficulty: 
Preparation time: 20 minutes, Total duration: 20 minutes

All data per serving:
720 kcal
75 g
42 g
23 g

(C)opyright by Marions Kochbuch