Wholemeal Spaghetti with Tuna

Wholemeal Spaghetti with Tuna

For wholemeal spaghetti with tuna it is best to use a dry red wine for the tomato sauce. Add wholemeal spaghetti to boiling salted water and cook for about 7 minutes until al dente. Meanwhile peel half an onion and garlic cloves and cut into fine cubes. Heat olive oil in a coated pan. Brown the onions and garlic until light. Drain the tuna well, add to the pan and fry lightly. Deglaze with red wine and add tomato paste. Fill the cans of tomato paste with water once each and extend the tomato sauce with it. Cook the tomato sauce until slightly thick, as can be seen in the picture above, and season with pepper from the mill, salt and herbs from Provence. Round off the tomato sauce with cream. Arrange wholemeal spaghetti with tuna on deep plates and sprinkle with freshly grated Grana Padano or Parmesan.

Servings: 2, Difficulty: 
Preparation time: 20 minutes, Total duration: 20 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
645 kcal
74 g
37 g
17 g

(C)opyright by Marions Kochbuch