Chocolate Men Cream

Chocolate Men Cream
Quantity Ingredient
0,5 l Milk
0,5 Vanilla pod
2 Egg yolk
50 g Sugar
2 tsp Deoiled cocoa
20 g Food starch
100 g Cream
0,5 packet Bourbon Vanilla Sugar
50 g Dark chocolate
1 tbsp Rum

Chocolate Men's Cream gets a particularly intense chocolate taste when using high quality chocolate with high cocoa content of 70%. For the chocolates men cream milk in a pot fill. Cut half a vanilla pod, scrape out the vanilla pulp and add to the milk together with the pod. Bring the milk to the boil, reduce the temperature and simmer for 10 minutes. Cream egg yolk with sugar, cocoa and starch. Remove the vanilla pod, stir the egg cream into the milk and bring to the boil briefly. Refrigerate the chocolate men's cream for 2 hours. Whip cream with vanilla sugar until stiff and fold into cold chocolate Herren Creme. Chop the chocolate into small cubes, add Herren cream to the chocolate and mix in the rum.

Servings: 3, Difficulty: 
Preparation time: 15 minutes, Total duration: 2 hours

All data per serving:
470 kcal
43 g
10 g
27 g

(C)opyright by Marions Kochbuch