|2 tsp||Deoiled cocoa|
|20 g||Food starch|
|0,5 packet||Bourbon Vanilla Sugar|
|50 g||Dark chocolate|
Chocolate Men's Cream gets a particularly intense chocolate taste when using high quality chocolate with high cocoa content of 70%. For the chocolates men cream milk in a pot fill. Cut half a vanilla pod, scrape out the vanilla pulp and add to the milk together with the pod. Bring the milk to the boil, reduce the temperature and simmer for 10 minutes. Cream egg yolk with sugar, cocoa and starch. Remove the vanilla pod, stir the egg cream into the milk and bring to the boil briefly. Refrigerate the chocolate men's cream for 2 hours. Whip cream with vanilla sugar until stiff and fold into cold chocolate Herren Creme. Chop the chocolate into small cubes, add Herren cream to the chocolate and mix in the rum.