Aioli Light is a low calorie alternative to the classic Aioli and goes very well with fondue with meat or as a dip to oven potatoes. Aioli Light is very quick and easy to prepare. For Aioli Light, first stir the milk with the mayonnaise and season with salt. Peel garlic, press through the garlic press and stir lightly into the aioli. The longer Aioli Leicht is kept in the refrigerator, the more intensively the garlic aroma unfolds.