Recipe (english)

Aioli Light

Aioli Light
Quantity Ingredient
150 g Milk thick
50 g Light mayonnaise
Salt
2 Garlic cloves

Aioli Light is a low calorie alternative to the classic Aioli and goes very well with fondue with meat or as a dip to oven potatoes. Aioli Light is very quick and easy to prepare. For Aioli Light, first stir the milk with the mayonnaise and season with salt. Peel garlic, press through the garlic press and stir lightly into the aioli. The longer Aioli Leicht is kept in the refrigerator, the more intensively the garlic aroma unfolds.

Servings: 3, Difficulty: 
Preparation time: 5 minutes, Total duration: 5 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
59 kcal
5 g
2 g
4 g

(C)opyright by Marions Kochbuch