| Quantity | Ingredient |
|---|---|
| 500 g | White cabbage |
| 1 | Onions |
| 20 g | Butter |
| 1 tsp | Sugar |
| 2 tsp | Caraway |
| 5 tbsp | White Wine |
| Pepper & Salt |
For Bayrisch Kraut, first cut white cabbage into strips. Cut onion into small cubes. Heat butter in a pot. Sauté onions. Sprinkle with sugar and season with caraway seeds. Let the sugar caramelise until slightly brownish. Add Bavarian cabbage. Stir-fry for a few minutes. Deglaze with wine. Put the lid on. Steam Bavarian cabbage on medium heat for 10 to 15 minutes until soft. Season Bavarian cabbage with salt and pepper.
Servings: 6, Difficulty:
Preparation time: 20 minutes, Total duration: 30 minutes