Recipe (english)

Bock Sausage

Bock Sausage
Quantity Ingredient
2 Bock Sausage
1 l Water
4 tsp Mustard

Bock sausage is a typical snack that is usually served with a piece of toast or bread roll. Bock sausage is thicker and shorter than a Wiener sausage. So that the skin of the Bock sausage does not burst open during heating, it is only heated, but not boiled. Pour the water into a saucepan, cover with a lid and bring the water to the boil. Remove the lid and switch off the stove. Put the Bock sausage in the hot water and let it steep for 5 minutes. Serve Bock sausage with mustard.

Servings: 2, Difficulty: 
Preparation time: 5 minutes, Total duration: 10 minutes

All data per serving:
305 kcal
2 g
15 g
26 g

(C)opyright by Marions Kochbuch