These homemade French fries are baked in the oven and have a particularly intense taste of potatoes. Preheat baking oven to 220° C. Line baking tray with baking paper. Rinse and dry the potatoes. If necessary peel and with the french fries tailor or knife in 1 cm thick pins cut. Pour into a bowl, cover with water and wash out the potato starch. Drain the water. Place the French fries on a cloth and dry. Mix with oil and spread on the plate. Bake french fries on the middle rack for 20 to 25 minutes until they begin to brown easily. Sprinkle the French fries with salt just before serving.