Recipe (english)

Allgäu Cheese Salad

Allgäu Cheese Salad

This Allgäu cheese salad tastes spicy and harmonizes well with the fruity aroma of raspberry vinegar and apple. For the Allgäu cheese salad, if possible use an Allgäuer Emmentaler and cut into small pencils. Peel a smaller red onion and cut into fine slices. Wash the apple, rub dry and quarter it with the skin. Remove the core, cut the apple first into slices and then into bite-sized pieces, as shown in the picture above. Mix the cheese with the onions and apples in a salad bowl. For the marinade, mix walnut oil with raspberry vinegar and season with freshly ground pepper. Add a pinch of salt, pour the marinade over the Allgäu cheese salad and mix again. Cut chives into fine rolls and sprinkle salad over Allgäu cheese shortly before serving.

Servings: 2, Difficulty: 
Preparation time: 15 minutes, Total duration: 15 minutes

All data per serving:
400 kcal
11 g
24 g
29 g

(C)opyright by Marions Kochbuch