Hamburger Schnitzel with fried egg

Hamburger Schnitzel with fried egg

Hamburger Schnitzel with fried egg and roasted onions tastes particularly hearty. Preheat the oven to 220° C. Spread the fries on a baking tray. Bake for 20 to 25 minutes on the middle rack. Dry the pork cutlets with kitchen paper. Season with salt and pepper. Dredge Hamburger Schnitzel in sufficient wheat flour type 405. To calculate the calories, only the actual flour used was given. Then coat in beaten egg and finally in breadcrumbs. Heat 20 g butter and lard in a frying pan. Fry hamburger schnitzels on both sides until they start to brown. Heat 5 g butter lard in a second pan. Fry one fried egg per serving. Arrange hamburger schnitzel with fried egg. Sprinkle the fried onions over the fried egg. Serve with french fries.

Servings: 2, Difficulty: 
Preparation time: 20 minutes, Total duration: 20 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
892 kcal
34 g
61 g
55 g

(C)opyright by Marions Kochbuch