Recipe (english)

Finger food

finger food

Fingerfood are small appetizers that can be served at a champagne reception, for example. Spread some fresh cheese on cracker and pumpernickel. Cut a lid off the tomatoes. Remove cores. Fill the rest of the cheese into the tomatoes. Cut the salmon into pieces. Serve on the pumpernickel. Cover 2 slices of turkey breast with 1 asparagus stalk each. Roll up, cut into 3 pieces. Put it on the crackers. Cover a slice of Prosciutto with 3 asparagus spears. Roll up, cut into 3 pieces and arrange next to the finger food. The finger food ends with fruity cheese cubes. Dice the Gouda and put the wine grapes on it. Decorate finger food with dill. These are just suggestions for finger food. Remains of the ingredients can be varied as desired.

Servings: 3, Difficulty: 
Preparation time: 30 minutes, Total duration: 30 minutes

All data per serving:
200 kcal
12 g
13 g
10 g

(C)opyright by Marions Kochbuch