French hot dog

French hot dog
Quantity Ingredient
2 Vienna sausages
160 g Baguette
2 tsp Mustard
2 tsp Ketchup

French Hot Dog is a variant of the classic hot dog, which is served in fresh baguette. The best way to prepare the French Hot Dog is in the Hot Dog Maker. Heat two smaller Wiener sausages of approx. 50 g each in the Hot Dog Maker according to instructions for 2-3 minutes. Cut the baguette to the length of the sausages and put the cut on the heating rod of the Hot Dog Maker so that a hole for the sausage is made, as shown in the picture above. Remove the baguette from the heating rod after 2-3 minutes. Fill a teaspoon each of mustard and ketchup into the baguette and spread on the inside when pulling out the spoon. Put the hot Wiener Würstchen in the baguette and eat the French Hot Dog best out of your hand.

Servings: 2, Difficulty: 
Preparation time: 10 minutes, Total duration: 10 minutes

All data per serving:
351 kcal
44 g
13 g
11 g

(C)opyright by Marions Kochbuch