Recipe (english)  ·  Rezept (deutsch)

Curry Sliced

Curry Sliced

Curry Sliced gets a fruity note with pineapple and mango chutney and a slight spiciness. The amount of chilli pod can be increased as desired. Lightly cover the Basmati rice with water, add a little salt and cover the pot with a lid. Bring Basmati rice to the boil and let it swell at a low heat for about 15 minutes. Peel onion and garlic and cut into fine cubes. Cut half a chili pod into fine rings, as shown in the picture above, and remove the very sharp white seeds. Heat soya oil in a pan and sauté turkey strips briefly at high temperature. Add onions, garlic and chilli and deglaze with broth. Spring onions in rings cut and in the pan give. Drain the pineapple from the tin and add to the mixture. Stir in mango chutney and season with pepper, salt and curry. Stir starch flour with a little cold water until smooth. Bind curry strips with cornflour and serve with Basmati rice.

Servings: 2, Difficulty: 
Preparation time: 20 minutes, Total duration: 20 minutes

All data per serving:
522 kcal
64 g
41 g
9 g

(C)opyright by Marions Kochbuch