Canapes with pork roast

Canapes with pork roast
Quantity Ingredient
60 g Baguette
10 g Butter
30 g Romana salad
180 g Pork roast cold cuts
0,5 Tomatoes
Salt
1 tbsp Fresh chervil

Canapes with pork roast is a popular classic among canapes. Cut the baguette into slightly thicker slices. Spread with a thin layer of soft butter. Pluck Romana salad into pieces, place on butter and press lightly. Pork roast cold cuts fold in the middle. Arrange three slices each on the canapes. Cut the tomatoes into slices and quarter them. Decorate canapes with tomatoes. Season the pork roast with salt. Pluck fresh chervil into small pieces. Decorate canapes with pork roast shortly before serving with chervil.

Servings: 6, Difficulty: 
Preparation time: 15 minutes, Total duration: 15 minutes

All data per serving:
Calories
Carbohydrates
Protein
Fat
80 kcal
6 g
8 g
2 g

(C)opyright by Marions Kochbuch