Turkey schnitzel in cornflakes breading

Turkey schnitzel in cornflakes breading
Quantity Ingredient
300 g Turkey schnitzel
Pepper & Salt
2 tbsp Wheat Flour Type 405
1 Eggs
50 g Cornflakes
2 tbsp Oil

Turkey schnitzel in cornflakes breading sounds unusual, but it tastes particularly crispy and remains juicy inside. Cut the turkey schnitzel in half. Season with salt and pepper. Pour enough flour into a flat dish for the breading. To calculate the calories, only the amount actually consumed was given. Whisk the egg in a second bowl. Mash the cornflakes with your fingers. Pour into a third bowl. Turn the turkey schnitzel in flour and tap it off. Turn in egg. Bread it with cornflakes. Press the breadcrumbs lightly. Heat oil in a pan. Briefly fry the turkey schnitzel in cornflakes breadcrumbs on both sides. Switch the temperature to medium. Fry the Turkey Schnitzel in cornflakes breadcrumbs for 5 minutes while turning.

Servings: 2, Difficulty: 
Preparation time: 15 minutes, Total duration: 15 minutes

All data per serving:
456 kcal
32 g
43 g
19 g

(C)opyright by Marions Kochbuch